Monday, December 8, 2008

No Pork


Tainted pork in the Republic of Ireland.  The pork is said to contain high levels of dioxin which has been traced back to a animal-food maker who supplied oil-laced feed to 10 small farms.  Contaminated food supplies seem to more and more common these days.  Bird flu from poultry, mad cow from beef, melamine in milk, BPA from water bottles.  What will be next. 

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