Yesterday, I was in Lexington, North Carolina, the BBQ capital of the world. I had dinner at Lexington BBQ, a family run business that started in the 60's. I sat at the counter and was greeted by extremely friendly staff and ordered a chopped BBQ plate with a house brewed sweet tea. I thought I died and gone to BBQ heaven and suddenly fried cracklings appeared, compliments of the proprietor. Delicious. My stomach was full and happy and just when I didn't think I could eat anymore, a dish of peach cobbler a la mode appeared. It was one of the best meals of my life. Exceptional service and exceptional food.
Friday, May 29, 2009
Lexington BBQ
Yesterday, I was in Lexington, North Carolina, the BBQ capital of the world. I had dinner at Lexington BBQ, a family run business that started in the 60's. I sat at the counter and was greeted by extremely friendly staff and ordered a chopped BBQ plate with a house brewed sweet tea. I thought I died and gone to BBQ heaven and suddenly fried cracklings appeared, compliments of the proprietor. Delicious. My stomach was full and happy and just when I didn't think I could eat anymore, a dish of peach cobbler a la mode appeared. It was one of the best meals of my life. Exceptional service and exceptional food.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment