The past two days I've been in New Orleans and had my first Oyster Po' Boy and Muffaletta. I drove across Louisiana to Texas this morning. This is the first time I've been in TX and it has not disappointed yet. I ate dinner at Virgie's BBQ and had the best brisket and ribs of my life. The smoke flavor just penetrated the meat perfectly. Delicious. Tomorrow I'm off to Lulling and Lockhart, TX to sample more Texas BBQ offerings.
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